All posts by EDS

  • Lancashire chefs take Lancashire to London

    The Ribble Valley’s top chefs headed to London to celebrate Lancashire Day in delicious style. Five chefs including Stosie Madi from Parkersarms, Chris Bury from...

  • Health benefits of mushrooms as part of a varied and balanced diet

    Mushrooms are available all year round and in most supermarkets. They provide an inexpensive but nutritious addition to our diet. Substituting meat for mushrooms occasionally...

  • PECK heart sausage with Potato Rosti, Wilted Spinach and Mushroom Champagne Sauce

    Serves 2 | Preparation time: 10 minutes | Cooking time: 20 minutes Ingredients 2 PECK Heart Sausages 275g New Potatoes, boiled for 5 minutes and...

  • PECK Eggs Benedict

    Ensure you use fresh eggs for this recipe as it helps them retain their shape during cooking. Serves 2 |Preparation time: 10 minutes | Cooking...

  • The Nutcracker

    A rich yet refreshing long cocktail, with sweet vanilla, spice, hazelnut and pear notes. Ingredients: 40ml Glenmorangie Dornoch (Travel Exclusive) 15ml Frangelico* 10ml Poire Williams...

  • Midnight Treat

    A decadent indulgent cocktail with rich notes of raisin, chocolate and leather that embodies the spirit of 19th century Paris in all its splendour. Ingredients:...

  • Club Class

    A sophisticated, elegant cocktail, embellished with gentle vanilla and spice notes. Ingredients: 50ml Haig Club 20ml Cocchi Americano Apperitivo 10 ml Manzanilla Sherry Garnish: Lemon...

  • Baileys’ Nog

    A twist on the seasonal favourite that is quick and simple to make. The perfect sharing drink for festive celebrations that is sure to be...

  • Mulled Champagne

    A seasonal champagne cocktail, akin to a Kir Royale with notes of spiced cranberry and pomegranate. Ingredients: 300ml cranberry juice 200ml pomegranate juice 300ml caster...

  • Rudolph’s Blush

    A fruity, indulgent treat, featuring Ciroc Red Berry vodka, blackberry liqueur and fresh lemon juice that is sure to get everyone in the mood for...