All posts by EDS

  • Lemon and Blueberry Bars

    Makes 16 bars Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon...

  • Spicy Oven Fries

    Don’t let unhealthy fast food fries spoil your diet. These spicy oven fries will satisfy any appetite but without being deep fried in oil. Serves...

  • 10 stir fry sauce recipes

    Who doesn’t love a good stir fry. They’re quick and easy to prepare and are handy for making use of any meat or vegetables you...

  • Parma Ham And Burrata Salad With Roasted Peaches

    This vibrant Italian salad makes a wonderful starter or light lunch, perfect to enjoy in the sunshine.  Drizzle peach halves with olive oil, season and roast until...

  • Essential (and some not so essential) Camping Tips

    Camping is fun for all ages, we’ve collected some of our favourite camping tips and hacks 1. Boil your water in a paper cup Believe...

  • Go Camping with the Kids this Summer

    Kids bored of the holidays? Do you fancy a family break but can’t face long queues and delays at the airports? Then do something a...

  • Cook with Nigel Haworth

    During the 26 years behind the stove at Northcote, Michelin starred Nigel Haworth has put Lancashire produce on the map. His string of appearances on...

  • Ale in the News

    By Mark Briggs Well, here we go again, another example of a barmy government decision being made recently. This time the minimum pricing policy on...

  • Chocolate Lovers

    We really are a nation of chocolate lovers. Brought to Europe by Cortez, chocolate eventually made it to Britain around 1520 chocolate by this time...

  • Hotel Hints

    What to look for if you’re… A Romantic Couple Maybe it’s to celebrate an anniversary, or the purse drainer just left for college, the kids...