A twist on the seasonal favourite that is quick and simple to make. The perfect sharing drink for festive celebrations that is sure to be a crowd pleaser!
In a blender combine the milk and a few scoops of ice and blend util smooth. In a separate bowl mix the egg yolks, cinnamon, allspice and maple syrup. Combine all ingredients in the blender and blend again. Pour into a glass and dust with grated nutmeg. Garnish with a chocolate swizzlestick and serve.
This recipe is courtesy of World Duty Free. For more information on our products, please visit www.worlddutyfree.com