Baileys’ Nog

Baileys NogA twist on the seasonal favourite that is quick and simple to make. The perfect sharing drink for festive celebrations that is sure to be a crowd pleaser!


  • 300ml full fat milk
  • 300ml Baileys Irish
  • Cream
  • 4 egg yolks
  • 150ml Maple Syrup
  • 1 tsp cinnamon powder
  • 1 tsp allspice powder


  • Freshly grated nutmeg
  • Chocolate swizzlestick

Preparation method:

In a blender combine the milk and a few scoops of ice and blend util smooth. In a separate bowl mix the egg yolks, cinnamon, allspice and maple syrup. Combine all ingredients in the blender and blend again. Pour into a glass and dust with grated nutmeg. Garnish with a chocolate swizzlestick and serve.

This recipe is courtesy of World Duty Free. For more information on our products, please visit  

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