Dis’ Amore

Dis AmoreIngredients

• 20 ml Disaronno
• 20 ml Fino sherry
• 20ml Spanish brandy
• 15 ml fresh lemon juice
• 2 Raspberries
• 10ml Sugar syrup
• Star Anise for garnish
• Rose petals for garnish

Method
Pour the Disaronno into a shaker followed by the sherry, brandy and fresh lemon juice and shake. Crush the raspberries and add to the shaker with a dash of sugar syrup. Re-shake and strain the mixture to serve in a stylish Martini glass. Garnish with a star anise and rose petals.

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