Cocktails

  • The Nutcracker

    A rich yet refreshing long cocktail, with sweet vanilla, spice, hazelnut and pear notes. Ingredients: 40ml Glenmorangie Dornoch (Travel Exclusive) 15ml Frangelico* 10ml Poire Williams...

  • Midnight Treat

    A decadent indulgent cocktail with rich notes of raisin, chocolate and leather that embodies the spirit of 19th century Paris in all its splendour. Ingredients:...

  • Club Class

    A sophisticated, elegant cocktail, embellished with gentle vanilla and spice notes. Ingredients: 50ml Haig Club 20ml Cocchi Americano Apperitivo 10 ml Manzanilla Sherry Garnish: Lemon...

  • Baileys’ Nog

    A twist on the seasonal favourite that is quick and simple to make. The perfect sharing drink for festive celebrations that is sure to be...

  • Mulled Champagne

    A seasonal champagne cocktail, akin to a Kir Royale with notes of spiced cranberry and pomegranate. Ingredients: 300ml cranberry juice 200ml pomegranate juice 300ml caster...

  • Rudolph’s Blush

    A fruity, indulgent treat, featuring Ciroc Red Berry vodka, blackberry liqueur and fresh lemon juice that is sure to get everyone in the mood for...

  • Smoky Gingerbread Manhattan

    West Park Smoky Gingerbread Manhattan Created by Mark Young, Bar Manager at West Park Hotel, Harrogate’s latest destination bar and luxury boutique hotel. Ingredients for...

  • Beetroot, Apple and Grapefruit Cocktail

    Makes 2 glasses • 1 pack of vacuum packed natural cooked beetroot • 2 apples • 1 peeled grapefruit Method Put through a juicer. Pour...

  • Mock Mulled Wine – Alcohol Free

    • 300ml Purple grape juice • 2 cloves • 1 cm piece of cinnamon bark • 1 star anise • 2 inch slice of orange...

  • Egg Nog

    Makes 4-6 • 2 pints whole milk • 6 free-range eggs • 50g/2oz caster sugar • 1 vanilla pod, split • 20 fresh cherries, stones...