The Ribble Valley’s top chefs headed to London to celebrate Lancashire Day in delicious style. Five chefs including Stosie Madi from Parkersarms, Chris Bury from...
Mushrooms are available all year round and in most supermarkets. They provide an inexpensive but nutritious addition to our diet. Substituting meat for mushrooms occasionally...
Serves 2 | Preparation time: 10 minutes | Cooking time: 20 minutes Ingredients 2 PECK Heart Sausages 275g New Potatoes, boiled for 5 minutes and...
Ensure you use fresh eggs for this recipe as it helps them retain their shape during cooking. Serves 2 |Preparation time: 10 minutes | Cooking...
Chicken and vegetable fried rice.It has to be quick and easy tonight as I’ve got 500 Christmas cards to sign and then 150 Takeaway box...
This is a slow cooker corned beef hash recipe posted to the page by my friend Zoe. Corned beef hash in a slow cooker...
Polish beef rolls and how to upset the neighbours.I am in London, staying with my best friend Zalia who is Polish. I have sacrificed myself...
Baked meaty flan with peanuts. Yes, I know that sounds odd but it’s a variation on a Joscelyn Dimbleby recipe that’s really good. She uses...
I’m rubbish at cakes (no patience to read a recipe and too much faff for my liking) but I am an excellent pastry maker. Forget...
I always try to have some Bolognese in the freezer, divided into portions. It gives me a day off when I’m sick of cooking or...