Bulgogi beef stir fry


October 18, 2016

This scrumptious beef stir fry quick and easy to make and is best served with either noodles or rice. suggested for parties


4 tbsp soy sauce

4 tbsp mirin

3 garlic cloves

2 tbsp chopped pineapple

2 tbsp red chilli flakes

3 tbsp golden caster sugar

3 tbsp sesame oil

500 g stirloin or rump steak, trimmed off and fat sliced

1 large onion, cut into half moons

1 tbsp toasted sesame seeds

200 g cooked basmati rice

chopped spring onions, to serve


1Put the soy, mirin, garlic, garlic, pineapple, chilli flakes, sugar and 1 tbsp of sesame oil in a food processor and blend until fine. Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion

2Heat the remaining sesame oil in a large wok or frying pan until vey hot. Add the onion and stir fry for a 3 minutes. Add the beef and the marinade, stirring constantly until it’s cooked through, about 5 minutes. Sprinkle with the sesame seeds and serve with chopped spring onions.


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