By on 18 October, 2016

Bulgogi beef stir fry

  

October 18, 2016

This scrumptious beef stir fry quick and easy to make and is best served with either noodles or rice. suggested for parties

Ingredients

4 tbsp soy sauce

4 tbsp mirin

3 garlic cloves

2 tbsp chopped pineapple

2 tbsp red chilli flakes

3 tbsp golden caster sugar

3 tbsp sesame oil

500 g stirloin or rump steak, trimmed off and fat sliced

1 large onion, cut into half moons

1 tbsp toasted sesame seeds

200 g cooked basmati rice

chopped spring onions, to serve

Directions

1Put the soy, mirin, garlic, garlic, pineapple, chilli flakes, sugar and 1 tbsp of sesame oil in a food processor and blend until fine. Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion

2Heat the remaining sesame oil in a large wok or frying pan until vey hot. Add the onion and stir fry for a 3 minutes. Add the beef and the marinade, stirring constantly until it’s cooked through, about 5 minutes. Sprinkle with the sesame seeds and serve with chopped spring onions.

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