Dynamite Tofu
Dynamite Tofu

Dynamite tofu with rice and broccoli


April 19, 2016

  • Yields: Serves 4


1 lb extra-firm tofu, drained and cut into 1-inch cubes

1/4 cup cornstarch

1/3 cup sesame oil

1/4 cup soy sauce or tamari

1/4 cup hoisin sauce

1-2 tbsp Sriracha sauce, or to taste

1 tbsp agave nectar, or to taste

3 cloves garlic, minced

2 cups cooked rice

2 cups steamed or blanched broccoli


1Preheat the oven to 400°F.

2Lightly coat the tofu cubes with the cornstarch. Place on a parchment-lined baking sheet and bake for 20 minutes, or until golden.

3Combine the sesame oil, soy sauce, hoisin sauce, Sriracha sauce, agave nectar, and garlic in a small bowl and mix. Add more Sriracha sauce or agave nectar if desired.

4Place the baked tofu in a wok or pan on low heat. Add the sauce mixture and stir until the tofu is coated and the sauce is heated through.

5Serve with rice and broccoli.


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