Simple stir fry recipe


October 18, 2016

This simple stir fry dish is sure to leave your stomach happy. its quick and easy to make and is great for the full family


2 tbsp soy sauce

1 tbsp vegetable oil

1 tbsp sesame oil

thumb sized peice of fresh root ginger, peeled and grated

pack of stir fry vegetables

300 g egg noodles

meat of your choice (beef, chicken etc) roughly cubed


1Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly.

2put oil in a pan, stir fry meat until cooked, set aside

3stir fry ginger and harder pieces of vegetables for 2 minutes

4add noodles and rest of vegetables, stir fry over high heat until just cooked

5Add back meat with soy sauce and sesame oil. 2 minutes, serve


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