April 19, 2016
This simple to make Thai curry is reminiscent of a Panang curry. This recipe makes plenty for you to share amongst a party or to freeze for tomorrows lunch.
1Combine the coconut milk, coconut cream, and broth in a large pot over medium heat.
2Stir in the curry paste, ginger, garlic, and onion. Bring to a boil.
3Reduce to a simmer and add the remaining ingredients.
4Serve with steamed rice or as a soup.
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