Ingredients

12 oz. light coconut milk

12 oz. coconut cream

2 cups vegetable broth

1/4 cup Thai red curry paste

1-2 tbsp powdered ginger

4 cloves garlic, minced

1/4 yellow onion, diced

2-3 stalks lemon grass, diced

1 large red bell pepper, cut into strips

6 large carrots, diced

24 oz. frozen peas

1 lb firm tofu, pressed and cut into cubes

12-15 fresh basil leaves, torn

Sriracha sauce, to taste

Rice noodles (optional)

Sea vegetables (optional)

Faux chicken (optional)