1/4 cupvegan cheese shreds or 2 slices vegan cheese
1 tsppanko bread crumbs
1Preheat the oven to 400°F.
2Place the jalapeño in a baking dish and roast for 15 minutes.
3Spread the vegan margarine on one side of each bread slice, then spread the vegan cream cheese on the opposite side. Top with the vegan cheese shreds and place on a heated frying pan.
4Allow the vegan cheese to melt slightly, then push the jalapeño slices into the melted vegan cheese. Sprinkle one bread slice with bread crumbs, then top with the other bread slice, vegan cheese side down.
5Rotate as needed until both sides are golden brown and crispy.
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