Rudolph’s Blush

Rudolphs BlushA fruity, indulgent treat, featuring Ciroc Red Berry vodka, blackberry liqueur and fresh lemon juice that is sure to get everyone in the mood for the seasonal festivities.

Ingredients

  • 40ml Ciroc Red Berry
  • 15ml fresh lemon juice
  • 10ml Creme de Mure*
  • 5ml sugar syrup
  • 10ml egg white

Garnish:

  • Angostura bitters
  • Raspberries
  • Icing sugar

Preparation method

Shake ingredients without ice (dry shake). Then add plenty of ice and shake hard. Fine strain into a chilled coupe glass. To garnish, add a drop of Angostura bitters or or alternatively, place a raspberry on top with a dusting of icing sugar.

This recipe is courtesy of World Duty Free. For more information on our products, please visit www.worlddutyfree.com  

Leave a Reply