Rusty Hot Apple Toddy

Apple ToddyIngredients

• 50ml Drambuie Original
• 150ml Pressed apple juice
• 1 Cinnamon stick
• 4 Cloves
• 20ml Sugar syrup
• 25ml Lemon juice
• 2 Orange twists

Method
Heat all the ingredients together except the Drambuie. Add the Drambuie to a teacup or handled latte glass, then, strain in the warm apple juice mixture. Garnish with a lemon slice and a fresh cinnamon stick.

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