West Park Smoky Gingerbread Manhattan
Created by Mark Young, Bar Manager at West Park Hotel, Harrogate’s latest destination bar and luxury boutique hotel.
Ingredients for one cocktail:
- 30ml Whisky
- 30ml Pain d’Epices Gingerbread Liqueur
- 15ml Vermouth
- 15ml Apple Juice
- Gingerbread men to garnish
- Place all ingredients into a mixing glass.
- Shake with ice then stir until combined and strain into a carafe.
- Add a 1 inch cube of food grade dry ice* to the carafe, leave to ‘smoke’ for one minute then strain into a chilled martini glass (with ice ball).
- Serve with freshly baked gingerbread men
*NB Follow safety precautions when handling dry ice. Do not add directly to the drink and do not consume.