Strawberry Kir Royale

Strawberry Kir RoyaleMakes 2

• 250g Strawberries, halved
• 25g Sugar
• 1 Tablespoon crème de cassis
• Sparkling wine

Mix the strawberries and sugar together in a bowl and leave to stand at room temperature for 10 minutes, stirring occasionally. Divide the strawberry mixture between two Champagne flutes, add a spoonful of cassis to each and top up with fizz.

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