All posts tagged "Home Page"

  • Midnight Treat

    A decadent indulgent cocktail with rich notes of raisin, chocolate and leather that embodies the spirit of 19th century Paris in all its splendour. Ingredients:...

  • Smoky Gingerbread Manhattan

    West Park Smoky Gingerbread Manhattan Created by Mark Young, Bar Manager at West Park Hotel, Harrogate’s latest destination bar and luxury boutique hotel. Ingredients for...

  • Hangover Cure #2

    Hangover Cure #2 Dry roasted fennel seeds and chilli flakes with salt and sunflower oil. I could happily live on this. Guess what Hangover Cure...

  • Mango and Ginger Cheesecake

    I spotted these lovely honey mangoes at the market and felt absolutely compelled to take some home. Mangoes, for me, always bring to mind this...

  • Rachel Watson visits the Foodies Festival at Tatton Park

    The historic estate Tatton Park in Cheshire recently played host to the annual Foodies Festival. Large marquee theatres held hourly presentations through out the day,...

  • Rachel Watson Visits the Moretti Gran Tour

    As I turned the corner to approach the studio building I was greeted by a lazy summer breeze; it carried the chatter of enthusiastic Italians,...

  • Elderflower and Gin Cooler

    Serves 6 (depending on who you invite!) As a rule if you were to ask me my drink preference, Gin wouldn’t register particularly high on...

  • Great Tasting Low Fat Cheeses and Cakes Could Soon Be on the Menu

    Low fat cheeses and cakes that are just as tempting as full-fat equivalents could be heading for supermarket shelves, thanks to fresh insights into how...

  • Chocolate Lovers

    We really are a nation of chocolate lovers. Brought to Europe by Cortez, chocolate eventually made it to Britain around 1520 chocolate by this time...

  • Butternut and Butterbean Casserole

    Serves 4 Ingredients • 1 medium butternut squash (approx 600-800g), cut into 2.5 cm chunks (leave the skin on for added texture) • 12 shallots,...