Baileys’ Nog

A twist on the seasonal favourite that is quick and simple to make. The perfect sharing drink for festive celebrations that is sure to be a crowd pleaser!

Ingredients:

• 300ml full fat milk
• 300ml Baileys Irish
• Cream
• 4 egg yolks
• 150ml Maple Syrup
• 1 tsp cinnamon powder
• 1 tsp allspice powder
  

Garnish:

• Freshly grated nutmeg
• Chocolate swizzlestick

Preparation method:

In a blender combine the milk and a few scoops of ice and blend util smooth. In a separate bowl mix the egg yolks, cinnamon, allspice and maple syrup. Combine all ingredients in the blender and blend again. Pour into a glass and dust with grated nutmeg. Garnish with a chocolate swizzlestick and serve.

This recipe is courtesy of World Duty Free. For more information on our products, please visit www.worlddutyfree.com