Cocktails

  • The Nutcracker

    The Nutcracker

    By on 26 November, 2014

    A rich yet refreshing long cocktail, with sweet vanilla, spice, hazelnut and pear notes. Ingredients: 40ml Glenmorangie Dornoch (Travel Exclusive) 15ml Frangelico* 10ml Poire Williams...

  • Midnight Treat

    Midnight Treat

    By on 26 November, 2014

    A decadent indulgent cocktail with rich notes of raisin, chocolate and leather that embodies the spirit of 19th century Paris in all its splendour. Ingredients:...

  • Club Class

    Club Class

    By on 26 November, 2014

    A sophisticated, elegant cocktail, embellished with gentle vanilla and spice notes. Ingredients: 50ml Haig Club 20ml Cocchi Americano Apperitivo 10 ml Manzanilla Sherry Garnish: Lemon...

  • Baileys Nog

    Baileys’ Nog

    By on 26 November, 2014

    A twist on the seasonal favourite that is quick and simple to make. The perfect sharing drink for festive celebrations that is sure to be...

  • Mulled Champagne

    Mulled Champagne

    By on 26 November, 2014

    A seasonal champagne cocktail, akin to a Kir Royale with notes of spiced cranberry and pomegranate. Ingredients: 300ml cranberry juice 200ml pomegranate juice 300ml caster...

  • Rudolphs Blush

    Rudolph’s Blush

    By on 26 November, 2014

    A fruity, indulgent treat, featuring Ciroc Red Berry vodka, blackberry liqueur and fresh lemon juice that is sure to get everyone in the mood for...

  • West Park Smoky Gingerbread Manhattan

    Smoky Gingerbread Manhattan

    By on 14 November, 2014

    West Park Smoky Gingerbread Manhattan Created by Mark Young, Bar Manager at West Park Hotel, Harrogate’s latest destination bar and luxury boutique hotel. Ingredients for...

  • Beetroot Apple Grapefruit

    Beetroot, Apple and Grapefruit Cocktail

    By on 10 June, 2014

    Makes 2 glasses • 1 pack of vacuum packed natural cooked beetroot • 2 apples • 1 peeled grapefruit Method Put through a juicer. Pour...

  • Mock Mulled Wine

    Mock Mulled Wine – Alcohol Free

    By on 10 June, 2014

    • 300ml Purple grape juice • 2 cloves • 1 cm piece of cinnamon bark • 1 star anise • 2 inch slice of orange...

  • Egg Nog

    Egg Nog

    By on 10 June, 2014

    Makes 4-6 • 2 pints whole milk • 6 free-range eggs • 50g/2oz caster sugar • 1 vanilla pod, split • 20 fresh cherries, stones...