A rich yet refreshing long cocktail, with sweet vanilla, spice, hazelnut and pear notes. Ingredients: 40ml Glenmorangie Dornoch (Travel Exclusive) 15ml Frangelico* 10ml Poire Williams...
A decadent indulgent cocktail with rich notes of raisin, chocolate and leather that embodies the spirit of 19th century Paris in all its splendour. Ingredients:...
A sophisticated, elegant cocktail, embellished with gentle vanilla and spice notes. Ingredients: 50ml Haig Club 20ml Cocchi Americano Apperitivo 10 ml Manzanilla Sherry Garnish: Lemon...
A twist on the seasonal favourite that is quick and simple to make. The perfect sharing drink for festive celebrations that is sure to be...
A seasonal champagne cocktail, akin to a Kir Royale with notes of spiced cranberry and pomegranate. Ingredients: 300ml cranberry juice 200ml pomegranate juice 300ml caster...
A fruity, indulgent treat, featuring Ciroc Red Berry vodka, blackberry liqueur and fresh lemon juice that is sure to get everyone in the mood for...
West Park Smoky Gingerbread Manhattan Created by Mark Young, Bar Manager at West Park Hotel, Harrogate’s latest destination bar and luxury boutique hotel. Ingredients for...
Makes 2 glasses • 1 pack of vacuum packed natural cooked beetroot • 2 apples • 1 peeled grapefruit Method Put through a juicer. Pour...
• 300ml Purple grape juice • 2 cloves • 1 cm piece of cinnamon bark • 1 star anise • 2 inch slice of orange...
Makes 4-6 • 2 pints whole milk • 6 free-range eggs • 50g/2oz caster sugar • 1 vanilla pod, split • 20 fresh cherries, stones...