Smoky Gingerbread Manhattan

West Park Smoky Gingerbread Manhattan

Created by Mark Young, Bar Manager at West Park Hotel, Harrogate’s latest destination bar and luxury boutique hotel.

Ingredients for one cocktail:

• 30ml Whisky
• 30ml Pain d’Epices Gingerbread Liqueur
• 15ml Vermouth
• 15ml Apple Juice
• Gingerbread men to garnish

Method:

• Place all ingredients into a mixing glass.
• Shake with ice then stir until combined and strain into a carafe.
• Add a 1 inch cube of food grade dry ice* to the carafe, leave to ‘smoke’ for one minute then strain into a chilled martini glass (with ice ball).
• Serve with freshly baked gingerbread men

*NB Follow safety precautions when handling dry ice. Do not add directly to the drink and do not consume.