Who doesn’t love a good stir fry. They’re quick and easy to prepare and are handy for making use of any meat or vegetables you might have lying around. Plus they are guaranteed to satisfy even the most rapacious dinner guests. Here’s a few basic recipes for stir fry sauces, use them a starting point, for inspiration or great just as they are.
The instructions for all of these are simple… just combine the ingredients in a small bowl, stir well to combine, then add to your stir fry. At the bottom there a some great tips.
Great with seafood stir fries, such as shrimp and/or scallops, as well as chicken
Lemon stir fry sauce
Good all-round Asian sauce, suitable for all proteins.
Soy sesame stir fry sauce
Good all-round sauce.
How to make a basic stir fry sauce
Good all-round sauce.
Hot and sour stir fry sauce
Great with chicken or shrimp.
Thai stir fry sauce
Perfect for noodles or chicken.
Peanut stir fry sauce
Nice with chicken and pork.
Orange stir fry sauce
Great with chicken!
Spicy orange stir fry sauce
Great all-round spicy stir fry sauce.
Spicy Szechuan stir fry sauce
Tips: