All posts tagged "Recipe"
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What to do with courgettes
The courgette is by far the most popular vegetable in the squash family, being extremely versatile, tender and easy to cook, but if you’re anything...
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Cook with Nigel Haworth
During the 26 years behind the stove at Northcote, Michelin starred Nigel Haworth has put Lancashire produce on the map. His string of appearances on...
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Bacon-Wrapped Chicken with Leeks, Peas and Basil
Serves 4 Ingredients • 4 chicken leg quarters, skinned and cut into thighs and drumsticks • handful fresh basil • 8 thin rashers smoked streaky...
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Lancashire chefs take Lancashire to London
The Ribble Valley’s top chefs headed to London to celebrate Lancashire Day in delicious style. Five chefs including Stosie Madi from Parkersarms, Chris Bury from The Cartford Inn, Maurizio...
Health benefits of mushrooms as part of a varied and balanced diet
Mushrooms are available all year round and in most supermarkets. They provide an inexpensive but nutritious addition to our diet. Substituting meat for mushrooms occasionally could help reduce your...
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The Nutcracker
A rich yet refreshing long cocktail, with sweet vanilla, spice, hazelnut and pear notes. Ingredients: 40ml Glenmorangie Dornoch (Travel Exclusive) 15ml Frangelico* 10ml Poire Williams Eau de vie** 100ml...
Midnight Treat
A decadent indulgent cocktail with rich notes of raisin, chocolate and leather that embodies the spirit of 19th century Paris in all its splendour. Ingredients: 50ml Courvoisier Extravagance (Travel...
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Brits Losing Sleep As Things Hot Up In The Bedroom
Survey results released today reveal that over 80 per cent of people in the UK get well under the recommended daily sleep allowance because of hot summer nights. The...
The World’s best B&Bs (the UK comes out well!)
15 of the world’s 25 best B&Bs can be found in the UK, the results of the TripAdvisor 2014 Travellers’ Choice® awards for hotels have revealed. Now in their...
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